CO2 Absorber Sachet

CO2 absorber sachets is a small, airtight packet containing substances that effectively removes carbon dioxide (CO2) from enclosed spaces. It is commonly used in food packaging to maintain product freshness and prevent spoilage.

 

How Does It Work?

CO2 absorber sachet typically contains a reactive material that chemically binds with carbon dioxide gas. This process removes the CO2 from the packaging, creating a modified atmosphere that inhibits the growth of microorganisms and slows down the degradation of food products.

 

Application

• Preserving the freshness and quality of perishable items like meat, seafood, fruits, and vegetables.
• Preventing pack inflation caused by CO2 buildup.
• Maintaining the aroma and flavor of products.

 

Benefits of Using CO2 Absorber Sachet

• Extended Shelf Life: By reducing CO2 levels, these sachets help prolong the product’s freshness and prevent spoilage.
• Improved Product Quality: Maintaining a low CO2 environment helps preserve taste, texture, and appearance.
• Reduced Waste: By extending product life, CO2 absorbers contribute to less food waste.
• Cost-Effective: These sachets are relatively inexpensive and can provide significant benefits.

 

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